ice cream Jane Isaacson ice cream Jane Isaacson

Spring Boost

We’re a bit obsessed with Stinging Nettles (Utrica dioica) – they have been used all over the world for centuries, as a source of food, herbal remedies, dyes and even textile fibres.

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Highland Cows, ice cream John Isaacson Highland Cows, ice cream John Isaacson

Our Philosophy

Argyll is full of flavour and capturing that is what we want to do with our unique Highland Fold Ice Cream; we want to share the freshness and wildness of this amazing place and create tastes to compliment the wonderful feelings, sounds, smells and views of our spectacular surroundings.

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